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March 31, 2010
Walton News
GOLF
You will find the 2010 golf calendar on the back of this month’s printed notes and also on our website (as soon as Mark gets a copy to put up...there will be a separate email).
Men’s league begins play weather permitting on 4/26. Form your own 4-man team and join in the fun.
Details are available at the pro shop.
Couples golf begins officially with our kick-off and luau 4/30. Once again, more details will be available at the pro shop.
CLUBHOUSE
Our annual clean-up day is scheduled for 4/3. Bring your gloves and rakes and help us clean up around the clubhouse and cart sheds. We will provide lunch.
Easter brunch is 4/4 11:00 a.m.1:00 p.m. Please make reservations. We will have an egg hunt for the kids at 1 p.m.
Our dining room hours will return to our normal operating hours-lunch 11:30 a.m.-1:30 p.m. Wed. thru Sat. Dinner will be served 6 p.m.-9 pm. with the exception being Friday night when we start at 5:30.
We have hired a cook! Tom Taggart will join our staff beginning 4/7. Tom brings 15 years of cooking experience to our kitchen. Please welcome him aboard.
GOLF AND SOCIAL DUES ARE NOW OVERDUE!
Posted by thewaltonclub.com at 08:49 AM | Comments (0)
March 03, 2010
Come on Spring, Part 2
Due to the lack of cooperation by Spring, we will continue Winter hours through March.
SOCIAL
Saturday March 6 horse racing comes to the Walton Club at 7 p.m.! I’m not sure exactly how it works, but it will be friends, fun, and wagering. Sounds like Walton to me-please plan to join us.
Sunday March 14 we will hold our annual Pitch Tourney/Fish Fry/Silent Baked Good Auction. This unique event features Bear rules 4-point pitch starting at 1 p.m. We will fry up some filets during play and our silent auction will continue all afternoon. This one is always a great time, please plan to participate.
There’s a big birthday bash March 27. It’s a three-headed monster involving Payne’s, Smalls, and Mel-I think? I’m hearing karaoke, food, and possibly some drinking? You may bring whatever food you’d like- the kitchen will be closed.
KITCHEN
We are closing the kitchen down the week of 3/21 thru 3/28 for deep cleaning and vacation. We will return to normal operations 3/31.
We will have Easter Brunch 4/4 11:00 a.m.-1 p.m. Additional details will be in our April newsletter.
Len and Joanne Hersh will celebrate their 50th wedding anniversary with a fish fry 4/3 2-5 p.m. at their home near Ollie. Everyone is invited!
UPCOMING EVENTS
3/6 HORSE RACING
3/14 PITCH TOURNEY
4/3 SPRING CLEAN-UP
4/4 EASTER BRUNCH
Posted by thewaltonclub.com at 07:58 AM | Comments (0)